BUTUAN CITY -- Reduce production
costs, increase yield and increase farmer’s income.
|
Posterity pose after the graduation ceremony |
These are the focal point on the
collaboration of the Department of Agriculture (DA) and United Nations - Food
and Agriculture Organization (FAO) towards achieving food sufficiency.
To trickle down the concept, DA and
FAO recently conducted a 10-day extensive Refresher Training Course on Regional
Rice Initiative: Phase II at Veranda in Carmen town, Agusan del Norte.
The training was attended by 57
participants who are mostly integrated pest management coordinators from DA
regional offices and provincial and municipal/city agriculture offices from
various regions in the country.
The training focused on innovative
and sustainable practices focusing on rice ecosystems, landscapes and value
chain incorporated on Save and Grow concept.
Save and Grow set by FAO is a new
paradigm of intensive crop production, one that is both highly productive and
environmentally sustainable. It focuses on eco-friendly farming
practices often combining traditional knowledge with modern technologies that
are adapted to the needs of small-scale producers. It also encourages the use
of conservation agriculture, which boosts yields while restoring soil health.
Graduates of the said training are
expected to pass on the learning to the farmers through the conduct of Farmers
Field Schools (FFS).
During the graduation ceremony, DA
undersecretary for policy and planning Segfredo Serrano emphasized the
importance of capacitating the farmers to be resilient during calamities
brought about by climate change.
“There are only two options for us
to do about climate change, to mitigate or to adapt, which the latter is the
best thing to do as far as our country is concerned,” he said.
DA Caraga regional director Edna
Mabeza lauded the participants for the eagerness and willingness to learn.
“Education is a continuing process
and I hope that upon returning to your respective regions you will teach the
same to the farmers which is the objective of this kind of training,” Mabeza
said.
FAO Asia and Pacific program
development officer Alma Linda Abubakar said that since 2013, FAO has supported
the Regional Rice Initiative and assisted three pilot countries such as
Indonesia, Lao Peoples Democratic Republic and Philippines.
“Selection of the pilot areas was
based on the commitment of each country to adhere to its purpose and its strong
cooperation,” Abubakar said.
Regional Rice Initiative is focusing
on goods and services produced by and available from rice ecosystems and
landscapes, and identifying and undertaking sustainable rice production
practices to enhance resilience and increase efficiencies in rice production to
improve food security.
The regional initiative is aligned
with FAO’s strategic objective to make agriculture, forestry and fisheries more
productive and sustainable and its sustainable crop intensification policy,
promoted under the banner of Save and Grow. (Aurelius P. Arais/DA Caraga)
=-###=-
BUTUAN CITY, Aug. 11 (PIA) -- Reduce production costs, increase yield and increase farmer’s income.
These
are the focal point on the collaboration of the Department of
Agriculture (DA) and United Nations - Food and Agriculture Organization
(FAO) towards achieving food sufficiency.
To trickle down the
concept, DA and FAO recently conducted a 10-day extensive Refresher
Training Course on Regional Rice Initiative: Phase II at Veranda
in Carmen town, Agusan del Norte.
The training was attended by 57
participants who are mostly integrated pest management coordinators from
DA regional offices and provincial and municipal/city agriculture
offices from various regions in the country.
The training focused
on innovative and sustainable practices focusing on rice ecosystems,
landscapes and value chain incorporated on Save and Grow concept.
Save
and Grow set by FAO is a new paradigm of intensive crop production, one
that is both highly productive and environmentally sustainable. It
focuses on eco-friendly farming practices often combining traditional
knowledge with modern technologies that are adapted to the needs of
small-scale producers. It also encourages the use of conservation
agriculture, which boosts yields while restoring soil health.
Graduates
of the said training are expected to pass on the learning to the
farmers through the conduct of Farmers Field Schools (FFS).
During
the graduation ceremony, DA undersecretary for policy and planning
Segfredo Serrano emphasized the importance of capacitating the farmers
to be resilient during calamities brought about by climate change.
“There
are only two options for us to do about climate change, to mitigate or
to adapt, which the latter is the best thing to do as far as our country
is concerned,” he said.
DA Caraga regional director Edna Mabeza lauded the participants for the eagerness and willingness to learn.
“Education
is a continuing process and I hope that upon returning to your
respective regions you will teach the same to the farmers which is the
objective of this kind of training,” Mabeza said.
FAO Asia and
Pacific program development officer Alma Linda Abubakar said that since
2013, FAO has supported the Regional Rice Initiative and assisted three
pilot countries such as Indonesia, Lao Peoples Democratic Republic and
Philippines.
“Selection of the pilot areas was based on the
commitment of each country to adhere to its purpose and its strong
cooperation,” Abubakar said.
Regional Rice Initiative is focusing
on goods and services produced by and available from rice ecosystems and
landscapes, and identifying and undertaking sustainable rice production
practices to enhance resilience and increase efficiencies in rice
production to improve food security.
The regional initiative is
aligned with FAO’s strategic objective to make agriculture, forestry and
fisheries more productive and sustainable and its sustainable crop
intensification policy, promoted under the banner of Save and Grow.
(Aurelius P. Arais/DA-Caraga/PIA-Caraga)
- See more at:
http://news.pia.gov.ph/article/view/1701439183167/da-fao-collaborate-towards-rice-sufficiency#sthash.cpeLiLoi.dpuf