Tuesday, September 27, 2016

Women Empowerment through DA-SELAP

Traditional wives who are just relying on the income of their husband nowadays a thing of the past.

This is how members of the Tagbuyacan Rural Improvement Club (RIC) describe their current plight after accessing a project through the Support to Emergency and Livelihood Assistance Project (SELAP) Phase II of the Department of Agriculture Caraga.

Tagbuyacan is one of the barangay in Santiago, Agusan del Norte.

Josephine Monter, president of the Tagbuyacan RIC with 30 members said that in 2013 they had availed P300,000.00 funding support from SELAP for their Integrated Food Processing Project. 

With the SELAP funding support and an additional P34,000.00 from the local government unit, they were able to purchase a freezer, sealer, grinder, weighing scale and chopper for their business venture.

They were also able to purchase an initial 20 heads of piglet and were dispersed to their members for fattening project. 

Members who would want to engage in the fattening project would have to pay P2,400 per piglet after four months, so the club has an income of P400.00 since a piglet would cost P2,000.00.

The club now had wide array of value adding products such as banana and camote chips and longganisa. They also operate a sari-sari store and catering services.

Raw materials to be processed were sourced out from their farmer members, thereby ensuring market for the farmers.

To ensure regular operation of their store, they hired a store attendant with a monthly salary of P2,500.00.

She said that every month they were able to process about 100 kilos of banana (cardava) and 20 kilos of camote for their banana and camote chips products respectively and 60 kilos of pork for their longganisa and for catering services.

As Tagbuyacan RIC manages their ventures well, other government agency extended their support to the group particularly the Department of Trade and Industry.

The club had availed Support Service Facility Project adding their array of products with ube and squash flour but still utilizing SELAP funds as capital for raw materials.

Betchaida Rojo, business manager of the club said that their products are sold in the locality and currently being promoted to other areas through trade fairs.

She said that for the past two years, they had been able to give out cash dividend for the members out from the income of their business ventures. However, those members who frequently volunteered to run their business were compensated much higher.

“What makes us empowered is that we are no longer those classical wives who are just relying on the income from our husbands. Nowadays we have our own source of income to help husbands in meeting the needs of our respective families,’ Monter said.

She said that through DA-SELAP Phase II their horizon broadens as they have now opportunities to face other business owners and an opportunity to travel other places especially during trade fairs.

“We are so thankful to DA-SELAP Phase II, without their support we would remain typical wives and typical farmers”, Monter added.


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